HERBED SCRAMBLED EGG ON CROISSANTS

Here's fine way to start the day: warm, creamy eggs on soft, plush croissant! Aside from chives, try other herbs you may be growing in your kitchen, like spring onions, thyme, or even dill.


Serves 4 Prep Time 15 minutes Baking Time 15 minutes


INGREDIENTS:

• 4 croissants
• 240 grams cherry tomatoes
• olive oil or cooking spray
• 8 eggs
• 1/2 cup cream
• 30 grams butter
• 2 tbsp finely chopped chives
• 100 grams shaved ham

PROCEDURE:

1. Preheat oven to 325F. Line a baking tray with parchment paper. Place croissant (if frozen) and tomatoes on prepared tray. Drizzle or spray with oil. Bake for 10 to 12 minutes or until croissant are heated.
2. Meanwhile, combine eggs an cream in a medium bowl. Season with salt and pepper. Beat mixture lightly with a whisk to combine.
3. Melt butter in a large non stick frying pan over low heat. Add egg mixture. Cook for 30 seconds. Gently stir egg mxture from outer edges going inward until egg forms creamy curds. Stir in chives.
4. Cut croissant in half, crosswise. Top with ham, then tomatoes and scrambled eggs. PARFAIT!