GREEN PIZZA

Even pizza has gone green! Try this healthy, light, and so- delicious pizza verde.


Serves 2 to 4 Prep Time 20 minutes Baking time 10 to 15 minutes


INGREDIENTS:

• 1 pizza dough
• 1/2 cup shredded mozzarella cheese
• 5 canned anchovy fillets in oil, drained
• flat- leaf parsley, chopped finely
• 1 tbsp chopped capers
• 2 cloves garlic, chopped finely
• salt and freshly cracked pepper
• 2 tbsp extra virgin olive oil
• 10 arugula leaves

PROCEDURE:

1. Roll out pizza dough into a round or oval shape.
2. Spread evenly with mozzarella up to about 3/4 inch from the edges. Top with anchovy fillets, parsley, capers, garlic. Season with salt and pepper. Drizzle with olive oil.
3. Bake in a preheated 500F oven for 10 to 15 minutes, just until crust is crisp.
4. Remove from the oven and top with arugula leaves. PARFAIT!

tip: You can put the anchovy fillets whole or you can mash them first before spreading over the pizza.